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A NOTE FROM PADMA

Substack is a place where I can speak directly with people separate from social media or traditional publishing. In my dream scenario, it’s a community where we can share stories, ideas, recipes, jokes, book recommendations, and whatever I’m feeling that day.

WHAT CAN YOU EXPECT?

Voice memos with my ramblings and musings

Personal stories, life updates

Exclusive glimpses at projects like Taste the Nation

Recipes and cooking videos

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Op-Ed Writing

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The Washington Post

Perspective

Padma Lakshmi says disparaging Indian food isn’t funny. It’s ugly.

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The New York Times

Opinion

Padma Lakshmi: Vice President-Elect Kamala Harris Moved Me to Tears

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The Hollywood Reporter

Opinion

‘Top Chef’ Host Padma Lakshmi’s Dilemma: From 8,000 Calories a Day to “Red Carpet Ready”

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TIME

Opinion

The Food World Needs to Listen to the Real Cultural Experts, Not Just Use Their Ingredients

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