Well guys, what did you think?
This first episode really did not hold back and the competition was at a fever pitch the moment the cheftestants realized they had yet to secure a spot in the house. Nerves were at an all-time high and it was evident. I loved having Emeril in the mix with us for added intimidation factor.

With so many more competitors than usual, tasting the food was also more of a challenge than ever. I must say I've never eaten so much rabbit in one day! Interestingly, this was the the first time we judges have had the opportunity to taste their food before granting them a chef's coat. It was a whole new ball game for everyone. (Luckily, for the first time the judges table chairs were the most comfortable we've ever had. Very cushy!)
Like I've said before, the women in this season are particularly strong and as far as the men are concerned both Keith and Edward Lee are very interesting. Watch what happens...
As for adding "the bubble" this season, it's another layer of intrigue that will keep everyone on their toes. And I'll say this--- some of the bubble people are the strongest to beat and wind up being great contenders! Watch them struggle to even get into next week.
I will be talking about all of this and more later on the "Today Show" so be sure to tune in and check out some personal video blogs that were captured while filming the season HERE.
I'd love to hear your thoughts on this season's hot competition. Leave them in the comments below.
Comments
2Responses
This Top Chef is going to be a great season to watch. You brought big to Texas! It is new and exciting so far. I love that the contestents are tested right from the start and have to earn the coat to move in to one of the 16 spots and the bubble is brillant. Look forward to seeing it all and tweeting it all.