thanks for the lesson on cardamom! i can't wait to try baking with it!

http://threetwinsicecream.com/icecream/flavors/dads-cardamom  cardamom ice cream is great

Cumin is a great, versatile spice too!  I use it in Indian, Mexican, South American, Moroccan cooking -- like in your Couscous with Merguez and Fennel recipe from Tangy Tart Hot & Sweet.  Made it last night.  So delicious!