sounds DIVINE, Linking the post to my facebook food page!

oh wow this looks AMAZING! cannot wait to make it!!

My favorite condiment has been a roasted red pepper butter:

1 small jar roasted red bell peppers
1 pound butter, at room temperature
1/4 cup basil leaves
2 tablespoons lime juice
Salt and freshly ground pepper

Great on fish and veggies, especially corn on the cob.  But it may have some serious competition with Padma's chili honey butter.

My favorite condiment to make is sundried tomato jam, but this sounds far more versatile - I can't wait to try it!

My favorite condiment is Huancaina sauce:

2 coursely-chopped onions

2 coursely-chopped jalapenos

oil to sautee onions and peppers

3 packets Sazon Goya

15-20 oz soft cheese (labneh, cottage cheese, ricotta.... whatever you have)

1/2-1 cup crackers (saltines or a buttery-tasting cracker)

cream or evaporated milk - enough to make the sauce blend properly 

1-2 tsp salt (to taste)

Sautee peppers and onions until onions are translucent. Blend remaning ingredients in a blender until smooth. Taste; add salt as needed. Add more cheese or crackers if necessary for flavor and texture.

Sounds fantastic!  Definitely have to try it.